Tacos de Barbacoa de Res (Brisket Barbacoa)

Barbacoa is one of my favourite recipes ever! In Mexico we call barbacoa to the way the meat is cook and traditionally to cook a proper barbacoa you have to dig a hole in the ground, but eh! I do not see myself doing that in my garden, so I think I will stick to the easy option, so I used my casserole dish and after an hour or an hour and a half voila! magic happened in my kitchen and we got a wonderful aroma of a delicious barbacoa. Continue reading “Tacos de Barbacoa de Res (Brisket Barbacoa)”

Barbacoa Estilo Sinaloa (Barbacoa Sinaloa Style)

I feel very honoured to be  able to share this recipe with you today, this Barbacoa recipe belongs to my brother-in-law’s family, the Armenta’s, who live in Gabriel Leyva in Sinaloa, Mexico, they are a great family of excellent cooks, specially the mother, Doña Hilda, so thank you a million to her and to my brother-in-law and sister to share this recipe with me and to let me share it with all my lovely subscribers. Continue reading “Barbacoa Estilo Sinaloa (Barbacoa Sinaloa Style)”