Grate all the carrots and place them in a large bowl. Add the coriander, coconut, pineapple and almond flakes and mix.
Make the dressing in another bowl.
Combine the mayo, creme fraiche, salt, pepper and agave syrup, mix and add the to carrots.
Mix well and store it in the fridge for at least 30 min.
Serve cold and enjoy it with a nice grilled chicken or steak!