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Ceviche de Atún (Tuna Ceviche)

Servings 2
Cook Time 30 mins


  • 150 gr diced fresh tuna
  • 1 perfectly ripe avocado mashed
  • 1/2 cucumber peeled & thinly sliced
  • 1/4 red onion thinly sliced
  • 1/2 red chilli thinly sliced
  • A few fresh coriander (cilantro) leaves
  • 1 lime
  • Salt to taste
  • 1/2 sesame seeds

To eat

  • Corn tostadas or thin water biscuits
  • Chilli oil (optional)


  • Have all the ingredients cut and ready. This is a very simple recipe, but packed with flavour.
  • On a plate lay the cucumber and set aside
  • Mashed the avocado and add some lime juice and salt and lay it on top of the cucumber.
  • Then just place the fresh tuna on top of the avocado (do it in a nice way, so it look pretty)
  • Then add a bit of red onion, chilli slices and some coriander leaves.
  • Finish it off with lime juice, salt and sesame seeds.
  • Eat it on top of tostadas or biscuits and add some chilli oil to add even more flavour.
Course: Main Course
Cuisine: Mexican
Keyword: mexican food, tuna, ceviche, mexican classes, mexican cooking classes