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Huevos Rancheros

Servings 4 people
Prep Time 15 mins
Cook Time 25 mins


  • 8 medium eggs
  • 8 corn tortillas
  • 4 medium tomatoes chopped
  • 1 small white onion chopped
  • 1 tsp tomato pure
  • 1 tsp ground chilli powder (optional)
  • 1 tsp salt
  • ¼ cup water
  • ½ cup vegetable oil


  • Heat 2 tbsp oil in a medium saucepan, add the vegetables and cook for 15 min at low heat, add salt to taste and water. Set aside.
  • While the salsa is cooking fried the eggs and the tortillas in two separate frying pans. The tortillas have to be fried for 1 min on each side in a medium heat frying pan, frying them will help the tortilla not to go soggy.
  • To serve them, place a tortilla then the fried egg and top it up with some salsa.
  • Have them with some refried beans, spicy salsa, a nice cup of coffee and a fresh orange juice and there! you can have the whole Mexican breakfast experience in the comfort of your home.
Course: Main Course
Cuisine: Mexican
Keyword: mexican food, comida mexicana, huevos rancheros, eggs, breakfast, desayuno