Once beef brisket guisado is cool down and the dough has rested, it is time to make the empanadas. Using a rolling pin, make a flour tortilla on the kitchen worktop, place 2 tbsp of the filling on one half of the tortilla and close it with the other half.
Then to close the empanada, start from one end, making little folds all around (see pic)
Have a baking tray ready with a kitchen tea towel on it. Place the empanada that has been done over the kitchen tea towel to rest until they are all done.
Heat the vegetable oil on medium-high heat on a large frying pan. Once hot, start frying the empanadas, making sure to not over crowd the frying pan. Fry on one side for 2 min or until golden brown.
Once the empanada is fried, place it over a paper kitchen towel to remove the excess of oil. Fry them all and eat as soon as they are fry. °