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Servings 10 enfrijoladas
Prep Time 10 mins
Cook Time 15 mins


  • 10 corn tortillas
  • 1 tin black beans in water no salt
  • 2 cups queso fresco or feta
  • ½ white onion
  • 1 peeled garlic clove
  • 1 tsp salt
  • tsp ground cumin
  • 1 cup vegetable oil
  • cup hot water


  • Heat a sauce pan and add two tbsp of vegetable oil, add the onion and garlic and fry for 3 minutes, then add the beans with all the juice and add the water. Season with salt and cumin. Bring it to a slight boil and then blend it until it becomes a smooth sauce. Return to the sauce pan and set aside.
  • Heat the rest of the oil and fry the tortillas one by one. Fill the tortillas with a bit of queso fresco and fold them, place them on a serving platter and when all the tortillas are fried and filled witht the cheese. Pour the bean sauce.
  • Garnish with more queso fresco and slice onion. Enjoy them with some Mexican rice.
Course: Main Course
Cuisine: mexican food
Keyword: mexican food, mexican cooking classes, beans