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Sigil P'ak

Servings 4 people
Prep Time 15 mins
Cook Time 5 mins


  • electric coffee grinder


  • 1/2 cup pumpkin seed
  • 1 habanero or scotch bonnet chilli
  • 1 large tomato
  • ½ medium white onion
  • 2 tbsp chopped chives
  • 1 small orange
  • 1 lemon
  • 1 tsp salt


  • Toast the pumpkin seed on a frying pan for 5 minutes, stirring constantly to avoid burning. Once they are toasted grind them in the electric coffee grinder. Set aside.
  • On a hot frying pan charr the tomato, onion and habanero chilli. Set aside.
  • Squeeze the juice of the orange and lime and combine them. Set aside.
  • Then blend the tomato and the habanero in a blender to get a smooth salsa. Chop the onion and add it to the tomato and habanero salsa. Add the chop chives, the grind pumpkin seeds, salt and add some of the orange/lemon juice. Mix well and serve with totopos (tortilla chips).
Course: Snack
Cuisine: Mexican
Keyword: salsas, mexican food