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Salsa Verde

Prep Time 5 mins
Cook Time 15 mins


  • 5 fresh tomatillos peeled & washed
  • 1 small white onion peeled
  • 3 fresh jalapeño peppers
  • 1 garlic clove peeled
  • 2 tbsp fresh coriander chopped
  • 1 tbsp salt
  • 2 cup water


  • Clean and wash the tomatillos and the jalapeños.
  • Add the tomatillos, jalapeños, onion and garlic in a saucepan with two cups of water. Bring to a boil and then simmer for 10 minutes.
  • Remove from the heat. Add all the veggies in a blender and add the fresh coriander and salt. Blend until smooth.
  • Enjoy it with some totopos (tortilla chips) or use it to make a Mexican dish with it, like chilaquiles, enchiladas, Pipian, pork in salsa verde.


  • If you can't find fresh tomatillos, you can get tin ones.
Author: Karla Zazueta
Course: salsas
Cuisine: Mexican
Keyword: Sauces, salsas