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Salsa de Molcajete (Molcajete Salsa)

Servings 4
Prep Time 2 mins
Cook Time 20 mins


  • 3 medium tomatoes
  • 1/2 peeled onion
  • 2 jalapeño chillies
  • 1 clove garlic peeled
  • salt to taste


  • Place a frying pan onto a high heat, once it is very hot place the tomatoes, onion and jalapeños to char, turn them from time to time, so they can char all around.
  • In the meantime in a Molcajete or a pestle and mortar put salt and the peeled garlic clove and mashed it until getting a paste, then when the chillies are char all around transfer them in to the Molcajete and mashed, then the onion, but before putting it, first cut it and then mashed in the Molcajete, then add the tomatoes and mashed them until everything is mix and mashed. 
  • Taste for salt and enjoy!
Course: salsas
Cuisine: Mexican
Keyword: Sauces, salsas, mexican salsas, molcajete