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Huevos a la Mexicana

Servings 4 people
Prep Time 10 mins
Cook Time 12 mins


  • 8 eggs medium, beated
  • 2 tomatoes medium, finely diced
  • ½ white onion finely chopped
  • ½ fresh jalapeño finely chopped
  • 3 tbsp fresh coriander finely chpped (optional)
  • 1 tsp salt
  • 3 tbsp vegetable oil
  • 1 tsp butter slightly salted


  • Heat the oil on a non stick frying pan for one minute and add the butter. Then add the chopped tomatoes, onion and jalapeño.
  • Fry the vegetables for 5 minutes to medium low heat. Once the veggies are cooked. Add the beaten eggs.
  • Cook the eggs for 5 minutes making sure to stiring so the eggs get cooked evenly. Add the chopped coriander and cook for 2 more minutes.
  • Turn the heat off and serve the Mexican style eggs on a platter or on individual plates. They go perfect with refried beans and freshly made corn tortillas.
  • The best and easy Mexican breakfasts.
Course: Breakfast
Cuisine: Mexican
Keyword: mexican style eggs, mexican food, eggs, breakfast