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Sopa de Lentejas con Chorizo

Servings 4 people
Prep Time 10 mins
Cook Time 20 mins


  • 2 tins Organic Bijoux Vert lentils
  • 2 cooking chorizo sausages skin off and diced
  • 2 tomatoes medium, finely chopped
  • ½ white onion finely chopped
  • 3 tbsp fresh coriander finely chopped
  • 500 ml hot vegetable stock or 1 vegetable stock pot dissolved in 500 ml water
  • 4 tbsp creme fraiche
  • 2 tbsp vegetable oi


  • In a saucepan heat the vegetable oil to medium heat and add the chopped onion and tomato. Fry for 3 minutes and add the diced chorizo.
  • Continue frying for 3 more minutes. In the meantime, drain the lentil tins, have them ready to add to the tomato and onio sofrito.
  • Once the sofrito is done, add the lentils and the vegetable stock.
  • Bring this to a boil and simmer on low heat for 10 minutes.
  • Serve in a bowl and add a tbsp of creme fraiche. Provecho!
Course: Soup
Cuisine: Mexican
Keyword: chorizo, mexican food, soup