While the peppers are resting, start by preparing the filling. Heat a saucepan to medium heat and add the oil. Once the oil is hot, add the chopped onion and garlic, cook for 3 min, mixing continuously, then add the minced meats and mix very well, cook for 10 min. Making sure the meat is in small pieces.
Then add the chopped tomato and fry for 5 more minutes.
After some time cooking the meat with the tomatoes, onion and garlic, start adding the rest of the ingredients: cinnamon, oregano, thyme, salt, the pinenuts, raisins, chopped almonds, cook for 10 min, then add the pear, the prunes and parsley and cook for 5 minutes more.
Put the lid on and lower the heat. Let it simmer for 10 minutes. Turn the heat off and set aside.