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Sopa de Papa

Servings 5 people
Prep Time 10 mins
Cook Time 30 mins

Equipment

  • High speed blender

Ingredients

Potato Soup

  • 3 large red potato peeled and cut in cubes
  • 4 medium tomatoes cut in half
  • ½ medium white onion peeled
  • 1 small garlic clove peeled
  • 2 cups hot water
  • 1 tbsp vegetable oil
  • 1 tbsp salt
  • 1 tbsp concentrate tomato purée
  • tsp dried oregano

Toppings

  • ½ fresh coriander finely chopped
  • halloumi cheese finely diced

Instructions

  • Roughly cut the tomatoes, onion and garlic in big chunks. Place into a high speed blender and add one cup of water and blend until smooth.
  • Heat the oil in a large saucepan to medium heat. Pour the tomato sauce and add the salt, oregano, tomato purée and bring to a boil. Cook the sauce for 10 minutes to medium low heat.
  • Add the rest of the hot water and add the potatoes. Cook the potatoes for around 10 minutes, making sure they don't over cook.
  • Once the potatoes are soft, turn the heat off and serve the soup, add some fresh coriander and diced halloumi. Enjoy!
Course: Soup
Cuisine: Mexican
Keyword: mexican food, soup, potatoes