Aderezo de Cilantro
Ingredients
- 1½ cup fresh coriander chopped
- 1 medium egg room temperature
- 1 tbsp white wine vinegar
- 1/2 tbsp salt
- 1 small garlic clove peeled
- ½ cup rapeseed oil
Instructions
- Put the coriander, garlic, egg, vinegar, salt and oil in a measuring jar.
- Using a hand blender, start blending all the ingredients making sure not to over mix, otherwise the dressing will split.
- Once it gets runny and creamy stop blending and serve.Pour it over salads, roasted baby potatoes, steak or anything you want. Keep in the fridge in a container with a lid on for 3 days.
Notes
Tips
- If you don't have rapeseed oil, you can use sunflower oil or vegetable oil, but DON'T use olive oil, as it will overpower the flavour.
- I find it easy to use a hand blender, because you have more control of the texture.