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Ceviche de Lentejas
Servings
8
tostadas
Prep Time
15
minutes
mins
Ingredients
1
tin
puy cooked lentils in water
10
cherry tomatoes
¼
white onion
¼
peeled cucumber
3
tbsp
fresh chopped coriander
2
limes
1
fresh jalapeño
2
tbsp
olive oil
½
tsp
salt
To make the tostadas
8
corn tostadas
4
tbsp
vegan mayonaisse
salsa macha
1
sliced avocado
Instructions
Drain the lentils and rinse them. Place them in a bowl.
Chop the cherry tomatoes, onion, coriander very finely and add them to the lentil.
Peel the cucumber, remove the seeds and then diced it small.
Add the juice of the two limes, olive oil and season with salt. Set aside for 5 min.
To make the tostadas
Spread some mayonaisse then add some lentil ceviche and top it with thin slices of avocado.
Add some salsa macha or your favourite spicy salsa. Enjoy with a nice cold coronita.
Course:
Main Course
Cuisine:
mexican food
Keyword:
mexican food, ceviche, mexican cooking classes