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Pico de Gallo de Frutas

Servings 6 cups
Prep Time 20 minutes
Cook Time 5 minutes

Ingredients

  • 1 jicama (Mexican Yam) peeled and diced
  • 2 perfectly ripe mangoes peeled and diced
  • 1 cucumber peeled, remove seeds and diced
  • 300 gr watermelon peeled and diced
  • 150 gr pineapple peeled and diced
  • tajin or salt and chilli powder
  • 3 limes

Instructions

  • In a large bowl mix all the fruits, squeeze the juice of the limes and add as much tajin or salt and chilli powder you fancy.
  • Place in the fridge for 10 minutes, so all the flavour combine. Serve chill and enjoy in cups.

Notes

If you can't find jicama, you can replace it for another fruit like cantaloupe melon.
 
Course: Snack
Cuisine: Mexican
Keyword: mexican food, street food, pico de gallo, fruit