Salsa Tatemada de Chile de Árbol (Toasted Arbol Chilli Salsa)
Cook Time 15 minutesmins
Ingredients
4arbol chillies.
2big tomatoes
1medium onion peeled and cut in half
1clove of garlic with skin on
Salt to taste
Instructions
Put the frying pan on to high heat and when it is very hot put all the vegetables on it, except the chillies.No need for oil, as we want to toast them.
Make sure to turn the vegetables around when you see black spots. When all the vegetables are ready put them aside, making sure peeling the garlic. Then start toasting the chillies for a few seconds, they will toast almost straight way, specially if your pan is very hot.
Put everything in a pestle and mortar or in a blender, add salt to taste and mash or blend until getting a nice runny consistency.
Notes
Tips*when you are toasting the chillies make sure to have a window open or the kitchen extractor fan on, otherwise you will cough a lot.
Course: salsas
Cuisine: Mexican
Keyword: Sauces, salsas, arbol chilli, chile de arbol, mexican salsa