Paletas Heladas de Sandía (Watermelon Ice Lollies)
I remember when I was a child my mum used to make “Hielitos” which were like a sort of ice lollies but instead of …
Salsa de Molcajete (Molcajete Salsa)
The Molcajete is one of the most iconic Mexican kitchen utensils of all times. It has been used for thousands of years since the Aztecs …
Salpicón Mexicano de Res (Mexican Beef Salpicon)
I have been craving Salpicón since I was in México, it is my second favourite dish after my mum’s sopes, so today I thought …
Huevos al Albañil (Bricklayer Eggs)
Mexico is a country full of amazing food, we are very creative, specially when it comes to name dishes, for example this one, huevos …
Gallina Pinta (Ox Tail, Pinto Beans and Maize Soup)
This is a traditional recipe from the state of Sonora in Mexico. Sonora is located in the north of Mexico, bordered by the states …
Sopa de Flor de Calabaza (Courgette Flower Soup)
When I was a child, I grew up eating literally everything! My parents used to hate wasting food, so whatever they used to cook we …
Quesadillas de Flor de Calabaza (Courgette Flower Quesadillas)
As you probably know by now, one of my favourite ingredients are courgette flowers, I love them, they remind me so much to Mexico, just …
Enfrijoladas (Black Beans Enfrijolada)
At my home in London I always cooked Mexican breakfast in the weekends, I love to do it because my children and my husband love …
Licuado de Nopal (Cactus Smoothie)
In Mexico we eat cactus as we eat beans, that means we eat them a lot! Cactus have been one of the main vegetables that …
Nopalitos con Pollo en Chile Colorado (Cactus with Chicken in a Red California Chili Sauce)
This is a very special dish for me, first because it is El inglés favourite dish and second because it used to be my dad …
