Salsa Guajillo (Guajillo Sauce)
There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and …
Tortillas de Maíz Azul (Blue Corn Tortillas)
Every time I make my own tortillas I feel very proud of being Mexican. Making tortillas is an art and I have to say that …
Huaraches de Espinacas (Spinach Huaraches)
The first time I went to Mexico City I was blown away with amazing variety of street food. The creativity that people have there is …
Carne Deshebrada (Shredded Beef)
This is a quick recipe for carne deshebrada that you can use in many different dishes. My mum is the queen of shredded beef, her …
Tortillas de Maíz (Corn Tortillas)
Nothing describes Mexico than a maize tortilla! they are Mexico and its people.
Molletes (Mexican Beans on Toast)
I have to confess that it hasn’t been long since I discover this recipe, it was because of my good friend Claudia that I heard …
Elotes con Queso Cotija (Mexican Style Corn on Cob)
Since we came back from Mexico we all have been craving a nice yummy elote (corn on cob) with lots of cotija cheese, so I …
Black Beans Tlacoyos with Red & Green Salsa
Tlacoyos are one of the most popular antojitos that Mexico has brought to the world. The origin of the Tlacoyos go back to prehispanic times. …
Omelet de Acelgas a la Mexicana (Mexican Style Chard Omelette)
Hello lovely people! I know, I know! I haven’t been around very much lately, but tbh, I have a lot of work these days that …
