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Basic Tomato Salsa
Servings
4
people
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Ingredients
4
large tomatoes
1/2
raw onion
1
clove of garlic
raw and peeled
water
1/2
tbsp
of dried marjoram
1
tbsp
tomato paste
salt to taste
Instructions
Cover the tomatoes with water and leave them to boil for 30 min or until very tender
Put them in a blender and add raw onion, garlic, tomato paste, marjoram, salt and a bit of the water used for boiling the tomatoes
Blend for 2 min, taste and if it needs salt or more marjoram add some.
Notes
Use it for tacos dorados, flautas, tortas ahogadas, etc.
Tips
If you don’t have marjoram you can use oregano, use a little bit as it is very strong.
If you don’t have tomato paste you can use tomato pure with herbs, it gives a better flavour to the salsa
Course:
Sauces
Cuisine:
Mexican
Keyword:
Sauces, salsas