So this salsa is a must know how to do salsa, what I mean is this salsa is very useful for many different dishes, just like the green salsa I made the other day.
So let’s start!
Prep 5 min
Cook 40 min
- 4 large tomatoes
- Half a raw onion
- 1 clove of garlic peeled and raw
- Half a tbsp of dried marjoram
- 1 tbsp tomato paste
- Salt to taste
Covered the tomatoes with water and leave them to boil for 30 min or until very tender then put them in a blender and add raw onion, garlic, tomato paste, marjoram, salt and a bit of the water where you cook the tomatoes, blend for 2 min, taste and if it needs salt or more marjoram add some.
Use it for tacos dorados, flautas, tortas ahogadas, etc.
- If you don’t have marjoram you can use oregano, use a little bit as it is very strong.
- If you don’t have tomato paste you can use tomato pureé with herbs, it gives a better flavour to the salsa