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Sopa de Lentejas con Chorizo
Servings
4
people
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Ingredients
2
tins
Organic Bijoux Vert lentils
2
cooking chorizo sausages
skin off and diced
2
tomatoes
medium, finely chopped
½
white onion
finely chopped
3
tbsp
fresh coriander
finely chopped
500
ml
hot vegetable stock
or 1 vegetable stock pot dissolved in 500 ml water
4
tbsp
creme fraiche
2
tbsp
vegetable oi
Instructions
In a saucepan heat the vegetable oil to medium heat and add the chopped onion and tomato. Fry for 3 minutes and add the diced chorizo.
Continue frying for 3 more minutes. In the meantime, drain the lentil tins, have them ready to add to the tomato and onio sofrito.
Once the sofrito is done, add the lentils and the vegetable stock.
Bring this to a boil and simmer on low heat for 10 minutes.
Serve in a bowl and add a tbsp of creme fraiche. Provecho!
Course:
Soup
Cuisine:
Mexican
Keyword:
mexican food, soup, chorizo