Calabacitas a la Mexicana (Courgettes Mexican Style)

246


Wow! What a busy day I had today, running around here and there, so on a days like this one, this is the perfect recipe, healthy, quick, easy and delicious!

Serves 4

Prep 15 min

Cook 30 min

Ingredients 

  • 5 courgettes cut in half moons
  • 3 medium tomatoes finely chopped
  • 1 medium onion shredded
  • The corn of 2 corn cobs
  • 50 gr coriander
  • Salt to taste
  • 2 tbsp rapeseed oil

To garnish

  • Fresh or feta cheese crumbled

Method

In a big casserole dish heat the oil at medium heat, add all the vegetables except the coriander, add half a cup of water and salt and let cool for 20 min, stirring from time to time. 5 min before turning the courgette off, add the coriander. Garnish it with some fresh or feta cheese.

Have it with some tomato rice.

Listo!

Provecho!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
© Mexican Food Memories 2020. All rights reserved.
Close

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

We use WooCommerce as a shopping system. For cart and order processing 2 cookies will be stored. This cookies are strictly necessary and can not be turned off.
  • woocommerce_cart_hash
  • woocommerce_items_in_cart
  • wc_fragments_#

Decline all Services
Accept all Services