Calabacitas a la Mexicana (Courgettes Mexican Style)


Wow! What a busy day I had today, running around here and there, so on a days like this one, this is the perfect recipe, healthy, quick, easy and delicious!

Serves 4

Prep 15 min

Cook 30 min


  • 5 courgettes cut in half moons
  • 3 medium tomatoes finely chopped
  • 1 medium onion shredded
  • The corn of 2 corn cobs
  • 50 gr coriander
  • Salt to taste
  • 2 tbsp rapeseed oil

To garnish

  • Fresh or feta cheese crumbled


In a big casserole dish heat the oil at medium heat, add all the vegetables except the coriander, add half a cup of water and salt and let cool for 20 min, stirring from time to time. 5 min before turning the courgette off, add the coriander. Garnish it with some fresh or feta cheese.

Have it with some tomato rice.



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