Baja Feast – Mexican cooking class
£130.00
Available: March 7, 26 | April 23 | May 1, 23 | June 6 | July 3
Baja California is in northern Mexico, well known for its amazing fish and seafood. Ensenada, the birthplace of the fish taco, is where Karla is from.
* T&C apply.
Description
Baja Feast – Authentic Mexican Cooking Class in North London
Price: £130
Duration: 3 hours
Location: 100 Ossulton Way, N2 0LD
Bringing the Flavours of Baja California to London
Join Karla, a native of Ensenada—the birthplace of the famous fish taco—for a hands-on Mexican cooking class in North London. Learn to make authentic Baja fish tacos, fresh ceviche, handmade tortillas, and spicy salsas while hearing stories from Karla about growing up in Baja California.
What You’ll Cook
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Baja Fish Tacos – crispy fish with fresh toppings, served on soft handmade tortillas
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Prawn Ceviche – zesty, light, and full of fresh seafood flavour
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Corn Tostadas – crunchy, handmade tortillas perfect for layering toppings
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Corn Tortillas – soft, freshly made, and authentic
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Salsa Tatemada – smoky, spicy, and packed with flavour
What You’ll Learn
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How to make perfect corn dough and tortillas from scratch
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How to prepare fresh toppings for Baja-style dishes
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How to make authentic Mexican salsas, from mild to spicy
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The traditional way to enjoy ceviche tostadas, Ensenada-style
What’s Included
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Welcome margarita and guacamole
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All ingredients and kitchen equipment provided
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Hands-on instruction with a chef from Ensenada
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Printed recipes to take home
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Fun, interactive, and educational experience
Class Notes
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Vegetarian options available
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Please advise of any food allergies when booking
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Hands-on class experience
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Terms and conditions apply
All bookings are non-refundable. Reservations can be changed only once and are transferable.
Steve Peacock –
A brilliant afternoon with Karla learning about the foods of her culture. A very personable lesson and very interactive – perfect sized class and everything we needed was to hand. What I liked the most was coming away with an understanding of how to judge the right consistency and methods for what we were making rather than just being told how to measure ingredients and put them in a bowl. The dinner at the end was great and makes me want to return to Mexico as soon as possible. Thank you!