Description
Street Food & Antojitos – Mexican Cooking Class in North London
Street food is at the heart of Mexican cuisine, and antojitos are some of its most beloved expressions. Meaning “little cravings,” antojitos are traditional Mexican snacks and street foods made primarily with corn dough (masa), enjoyed daily across Mexico in homes, markets, and street stalls.
In this hands-on cooking class, Karla will guide you through the foundations of Mexican corn cookery, starting with nixtamalization—the traditional process used to transform corn into masa. You will learn how to prepare fresh corn dough from scratch and use it to create a variety of authentic antojitos.
This is an immersive, practical experience where you will cook, learn, and enjoy a full selection of traditional Mexican street food together at the table.
Class Details
- Price: ÂŁ95
- Time: 13:00 – 16:00
- Location: 100 Ossulton Way, N2 0LD
- Format: Hands-on cooking class
- Level: Beginner friendly
Class Menu
- Corn dough (masa)
- Corn tortillas
- Corn tostadas
- Tetelas with refried beans
- Sopes with beef picadillo
- Gorditas with beef picadillo
- Tlacoyos with refried beans
What You Will Learn
- The role of corn in Mexican cuisine and the process of nixtamalization
- How to prepare authentic corn dough from scratch
- How to shape and cook traditional antojitos
- How to recreate classic Mexican street food at home
- The cultural importance of antojitos in everyday Mexican life
What You Will Get
- Printed recipe pack
- All ingredients and kitchen equipment provided
- Hands-on instruction throughout the class
- A shared meal at the end of the experience
Additional Information
- Vegetarian options available
- Please inform us of any dietary requirements or allergies when booking
- This is a fully hands-on class
- Cancellations and terms and conditions apply
Suitable For
Perfect for beginners and food lovers who want to explore authentic Mexican street food and learn the foundations of corn-based cooking. No previous experience is required.








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