Beef Birria – Mexican cooking class

£130.00

Available: March 6, 21 | April 18 | May 2, 22 | June 12, 20 | July 10

Join me and learn how to make a delicious birria recipe with all its trimmings.
This famous dish originally from Jalisco, has become famous all over the world, a crowd pleaser is the perfect recipe to entertain.

*T&Cs apply

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Description

Beef Birria – Authentic Mexican Cooking Class

Price: £130
Duration: 4 hours
Time: 13:00 – 17:00
Location: 100 Ossulton Way, N2 0LD

Learn to Make Authentic Beef Birria in North London

Join Karla for a hands-on Mexican cooking class and master the art of Beef Birria, the iconic dish from Jalisco. This class is perfect for food lovers who want to impress friends and family with an authentic Mexican feast.

What You’ll Cook

  • Beef Birria – tender, slow-cooked beef in a rich, aromatic adobo

  • Quesabirrias – cheesy, crispy tacos filled with birria and flavour

  • Refried Beans – creamy, traditional Mexican-style beans

  • Tomato Rice – perfectly spiced and fragrant

  • Corn Tortillas – handmade from scratch for an authentic touch

  • Spicy Salsa – smoky, bold, and full of flavour

What You’ll Learn

  • The history of birria and its regional variations

  • How to make perfect Mexican rice and refried beans

  • Techniques for handmade corn tortillas

  • Tips to serve an authentic Mexican feast

What’s Included

  • Welcome margarita and snack

  • All ingredients and kitchen equipment provided

  • Aprons to use during the class

  • Downloadable recipes to take home

What to Bring

  • Closed-toe shoes and tie your hair back

  • Takeaway containers and a reusable bag for leftovers

  • Any alcoholic drinks you’d like to enjoy

  • Come hungry—we’re having a Mexican feast!

Class Notes

  • No vegetarian options available

  • Please advise of any allergies when booking

  • Hands-on, interactive class

  • Bring a takeaway container for leftovers

  • Terms and conditions apply

*All bookings are non-refundable. Reservations can be changed only once and are transferable.

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