Description
Mole Feast – Authentic Mexican Cooking Class in North London
Mole is one of Mexico’s most iconic and complex dishes, known for its deep, layered flavours and cultural significance. In this hands-on cooking class, Karla will guide you through the process of making authentic Mole Almendrado (almond mole) from scratch, along with traditional Mexican sides that complete a true home-style feast.
You will learn how to build flavour using traditional chillies, spices, and techniques that are at the heart of Mexican cooking. This is an immersive experience where you will cook, learn, and eat together in a relaxed and intimate setting.
At the end of the class, you will sit down to enjoy the full meal you have prepared.
Class Details
- Price: £120
- Time: 13:00 – 16:00
- Location: 100 Ossulton Way, N2 0LD
- Level: Beginner friendly
Class Menu
- Mole Almendrado (almond mole)
- Corn tortillas (handmade from scratch)
- Refried beans
- Tomato rice
What You Will Learn
- The history and cultural importance of mole in Mexico
- The different types of mole sauces found across regions
- How to use Mexican chillies to build depth of flavour
- How to prepare Mole Almendrado from scratch
- How to make traditional Mexican rice and refried beans
- How to make soft, fresh corn tortillas
What You Will Get
- A welcome margarita and guacamole on arrival
- Recipes sent by email
- Use of apron, ingredients, and all kitchen equipment
- Hands-on instruction throughout the class
- A shared meal at the end of the experience
What You Will Bring
- Closed-toe shoes
- Hair tied back
- Takeaway containers and a reusable bag for leftovers
- Any alcoholic drinks you would like to enjoy
- An empty stomach (a full feast is included)
Additional Information
- Vegetarian options are available
- Please inform us of any dietary requirements or allergies when booking
- This is a fully hands-on class
- Downloadable recipes are included
- Cancellations and terms and conditions apply
Suitable For
Perfect for beginners and food lovers who want to explore one of Mexico’s most traditional and complex dishes. No previous cooking experience is required.





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