Description

Corn & Flour Tortilla Workshop

Tortillas are at the heart of Mexican cuisine, enjoyed every day and served with almost every meal. In this hands-on workshop, you’ll learn how to make two of Mexico’s most iconic staples: traditional corn tortillas and soft, freshly made flour tortillas.

You’ll discover the differences between corn and flour dough, master the techniques for mixing, shaping, and cooking each type, and gain the confidence to recreate authentic tortillas from scratch at home. Whether you’re new to Mexican cooking or looking to refine your skills, this workshop is the perfect introduction to one of Mexico’s most essential traditions.

At the end of the class, we’ll gather around the table to enjoy the tortillas we’ve made together, served with a selection of delicious accompaniments.

Class Details

• Price: £55
• Time: 13:00 – 16:00
• Location: 100 Ossulton Way, N2 0LD
• Level: Beginner friendly

Class Menu

• Traditional corn tortillas
• Fresh flour tortillas

What You Will Learn

• The differences between corn and flour tortillas and their role in Mexican cuisine
• How to prepare and work with both corn and flour dough
• How to make authentic corn tortillas from scratch
• How to make soft, fresh flour tortillas
• Tips for storing and reheating homemade tortillas

What You Will Get

• A Mexican snack and totopos on arrival
• Recipes sent by email
• Use of an apron, ingredients, and all kitchen equipment
• A shared meal at the end of the class

What You Will Bring

• Closed-toe shoes
• Long hair tied back

Additional Information

• Vegetarian options are available
• Please let us know about any dietary requirements or allergies when booking
• This is a fully hands-on workshop
• Downloadable recipes are included
• Cancellations and terms and conditions apply

Suitable For

Perfect for beginners and anyone who would like to learn the foundations of authentic Mexican cooking. No previous experience is required.