Description

Yucatán Feast – Authentic Mexican Cooking Class in North London

The Yucatán Peninsula is known for its unique and vibrant cuisine, shaped by Mayan heritage, bold spices, and slow-cooking traditions. In this hands-on cooking class, Karla will guide you through some of the region’s most iconic dishes, sharing authentic techniques and cultural insights from Mexico.

You will learn how to prepare a traditional Yucatán feast from scratch, including slow-cooked Cochinita Pibil, fresh handmade tortillas, and classic regional sides. This is a deep dive into one of Mexico’s most distinctive culinary traditions.

At the end of the class, you will sit down together and enjoy the full feast you have prepared.

Class Details

• Price: £120
• Time: 13:00 – 16:00
• Location: 100 Ossulton Way, N2 0LD
• Level: Beginner friendly

Class Menu

• Cochinita Pibil
• Panuchos
• Sopa de Lima
• Corn tortillas
• Refried beans
• Scotch bonnet salsa
• Pickled red onion

What You Will Learn

• The history and traditions of Yucatán cuisine
• How to prepare authentic Cochinita Pibil from scratch
• How to make traditional panuchos and regional dishes
• How to make fresh corn tortillas
• How to prepare classic Yucatán salsas and accompaniments
• Where to source authentic Mexican ingredients in London

What You Will Get

• A welcome margarita and guacamole on arrival
• Recipes sent by email
• Use of apron, ingredients, and all kitchen equipment
• Hands-on instruction throughout the class
• A shared meal at the end of the experience

What You Will Bring

• Closed-toe shoes
• Hair tied back
• Takeaway containers and a reusable bag for leftovers
• Any alcoholic drinks you would like to enjoy
• An empty stomach (a full feast is included)

Additional Information

• Vegetarian options are NOT available
• Please inform us of any dietary requirements or allergies when booking
• This is a fully hands-on class
• Downloadable recipes are included
• Cancellations and terms and conditions apply

Suitable For

Perfect for beginners and food lovers who want to explore the bold, regional flavours of Mexico. No previous experience is required.