Yucatan Feast – Mexican cooking class

£120.00

Availability: March 5, 20 | April 24 | May 8, 29 | June 13 | July 18

The Yucatan Peninsula, famous for Cochinita Pibil, is rich in deep flavours and home to Cancun. Karla will teach you how to cook some of the Yucatan’s most iconic dishes.

* T&C apply.

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Description

Yucatan Feast – Authentic Mexican Cooking Class in North London

Price: £120
Duration: 3 hours
Location: 100 Ossulton Way, N2 0LD

Discover the Flavours of the Yucatan Peninsula

Join Karla for a hands-on Mexican cooking class in North London and explore the rich, vibrant flavours of the Yucatan. Learn to cook iconic dishes from this region, including Cochinita Pibil, Panuchos, and Sopa de Lima, while discovering the history and ingredients that make Yucatan cuisine so unique.

What You’ll Cook

  • Cochinita Pibil – slow-cooked, marinated pork bursting with deep Yucatan flavours

  • Panuchos – crisp tortillas filled with beans and topped with delicious ingredients

  • Corn Tortillas – handmade from scratch for authentic Mexican taste

  • Sopa de Lima – fragrant lime soup, a signature of the region

  • Refried Beans – creamy and traditional

  • Scotch Bonnet Salsa – spicy, smoky, and full of character

  • Pickled Red Onion – tangy and vibrant, perfect for topping dishes

What You’ll Learn

  • The history and cultural significance of Yucatan dishes

  • How to use authentic Mexican ingredients

  • Where to source Mexican ingredients in London

  • Techniques to make fresh tortillas and prepare traditional dishes

What’s Included

  • Welcome margarita and guacamole

  • All ingredients and kitchen equipment provided

  • Hands-on instruction with a chef from Mexico

  • Printed recipes to take home

  • Fun, interactive, and educational experience

Class Notes

  • Vegetarian options are not available

  • Please advise of any allergies when booking

  • Hands-on class experience

  • Terms and conditions apply

All bookings are non-refundable. Reservations can be changed only once and are transferable.

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