Corn is the most important ingredient in the Mexican diet. Mexicans eat corn every day in different forms. In this class you will explore the different uses of corn dough.
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Featured
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Corn is the most important ingredient in the Mexican diet. Mexicans eat corn every day in different forms. In this class you will explore the different uses of corn dough. |
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The place where the Cochinita Pibil is from. Rich in deep flavours, Yucatan is the place where everyone goes, that is where Cancun is. Karla will teach you to cook some of the Yucatan most iconic dishes. *T&Cs apply *T&Cs apply |
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Featured
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Featured
Corn is the most important ingredient in the Mexican diet. Mexicans eat corn every day in different forms. In this class you will explore the different uses of corn dough. |
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1 event,
Baja Feast - Mexican cooking class Baja California is in the north of Mexico, well known because of its amazing fish and seafood. Ensenada is the birth place of the fish taco and that is where is Karla is from. Price £130Duration 3 hrsLocation 100 Ossulton Way, N2 0LD Book a class 23 November 13:00 ... |
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Tamales Making Mexican Cooking Class In Mexico, we make tamales to celebrate something. My family would always make dozens of tamales every Christmas. Tamales are these little parcels filled with corn dough and a stew, either meat or vegetarian, they are wrapped with banana leaves or corn husk leaves and then steam. Once cooked they ... |
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Mole Feast - Mexican cooking class Mole is the iconic Mexican dish that all Mexicans love. The most popular dish in Mexico. A sauce that describes Mexico. Karla will teach you how to make Mole Almendrado from scratch, plus the other dishes to serve the mole with. Price £120 Starts: 13:00Ends: 16:00 Location 100 Ossulton ... |
1 event,
Tamales Making Mexican Cooking Class In Mexico, we make tamales to celebrate something. My family would always make dozens of tamales every Christmas. Tamales are these little parcels filled with corn dough and a stew, either meat or vegetarian, they are wrapped with banana leaves or corn husk leaves and then steam. Once cooked they ... |
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