Pimientos Rellenos (Stuffed Romano Peppers)
In this house we love chiles rellenos and I like to stuffed them with many delicious things. When I was a little girl I remember …
Gallina Pinta (Beef Hominy & Bean Broth)
This is a traditional recipe from the state of Sonora in Mexico. Sonora is located in the north of Mexico, bordered by the states of …
Guisado de Carne Deshebrada (Shredded Meat Stew)
This weekend is going to be a special day in Mexico, on February 2nd we celebrate “El Día de la Candelaría), it is a tradition …
Gorditas de Picadillo
Hola amigos! How are you these days? I am fine, just a little busy with my family and work, that is why I haven’t been …
Cocido de Salchicha, Beans y Paprika (Sausage, Beans & Paprika Stew)
Happy New Year! We made it into 2018! I wish you all the very best for this New Year! Thank you for all the support …
Birria de Res (Beef Birria)
Today’s recipe is one of my old time yummy super mega favourite, birria! Yum! Birria is a stew originally from the state of Jalisco, specifically …
Tacos de Carne Asada (Steak Tacos)
I present you the real and properly done “Tacos de Carne Asada” yes! These little beauties are just done the way the taqueros (a man …
Bistec Ranchero (Bistec Ranch Style)
It is Friday and el inglés, aka my hubby, is working from home, outside the weather is not very pleasant, so we fancied something yummy …
Carne en su Jugo (Beef in its own Juices)
Good morning lovely people! Today’s recipe is a classic dish from Jalisco, Carne en su Jugo and if you translate it into English, it means, …
Menudo (Beef Honeycomb Stew)
Have you ever heard of Menudo? Or you probably heard about “Tripe & Honeycomb meat”, yes, I know, it is something that your grandparents used …
