This is a traditional recipe from the state of Sonora in Mexico. Sonora is located in the north of Mexico, bordered by the states of Baja California, Chihuahua and Sinaloa.

This weekend is going to be a special day in Mexico, on February 2nd we celebrate “El Día de la Candelaría), it is a tradition to make tamales, so my mum and I are getting ready to make a tamaliza!!

Hola amigos! How are you these days? I am fine, just a little busy with my family and work, that is why I haven’t been posting many recipes anymore, but today I have this delicious recipe for mince beef gorditas.

Happy New Year! We made it into 2018! I wish you all the very best for this New Year! Thank you for all the support during the last year, without you, my blog would not even exists. I know I have been away from posting […]

Today’s recipe is one of my old time yummy super mega favourite, birria! Yum! Birria is a stew originally from the state of Jalisco, specifically from the city of Guadalajara, but as any Mexican recipe, everybody seems to have their own version, so this is […]

I present you the real and properly done “Tacos de Carne Asada” yes! These little beauties are just done the way the taqueros (a man that works in a taqueria) make them, with all the trimmings and the spicy salsa.

It is Friday and el inglés, aka my hubby, is working from home, outside the weather is not very pleasant, so we fancied something yummy to cheered us up and I remember this dish “Bistec Ranchero” that would always put a smile on my dad’s […]

Good morning lovely people! Today’s recipe is a classic dish from Jalisco, Carne en su Jugo and if you translate it into English, it means, beef in its own juices, but here is the thing, the meat is not really cook in its own juices, […]

Have you ever heard of Menudo? Or you probably heard about “Tripe & Honeycomb meat”, yes, I know, it is something that your grandparents used to eat and it used to be popular in England years ago, well in Mexico, Menudo, still very popular and […]

Picadillo is a dish where all the ingredients are very finely chopped. This type of recipe is very popular not only in Mexico but all around Latin america and Spain.