Costillas en Adobo
Adobo is word that you would hear over and over in a Mexican kitchen. Adobo is a sauce usually made with dried Mexican chillies, spices, …
Empanadas de Deshebrada
For months I have been wanting to cook these lovely and delicious empanadas that I ate once when I was a child. I remember that …
Chile con Carne
September is here! The beginning of a new chapter for my little family is about to start, our children are going back to school after …
Sopes Estilo Sinaloa
If you ask me which is my favourite Mexican dish, without a doubt it is my mum’s Sinaloa Sopes. They are these little masa round …
Pimientos Rellenos (Stuffed Romano Peppers)
In this house we love chiles rellenos and I like to stuffed them with many delicious things. When I was a little girl I remember …
Carne Deshebrada (Shredded Beef)
This is a quick recipe for carne deshebrada that you can use in many different dishes. My mum is the queen of shredded beef, her …
Gallina Pinta
Gallina Pinta, which translates in English as painted hen, is a dish from the north of Mexico, originally from Sonora, but it is also cook …
Guisado de Carne Deshebrada (Shredded Meat Stew)
This weekend is going to be a special day in Mexico, on February 2nd we celebrate “El Día de la Candelaría), it is a tradition …
Gorditas de Picadillo
Hola amigos! How are you these days? I am fine, just a little busy with my family and work, that is why I haven’t been …
Cocido de Salchicha, Beans y Paprika (Sausage, Beans & Paprika Stew)
Happy New Year! We made it into 2018! I wish you all the very best for this New Year! Thank you for all the support …
