Birria de Res
Sundays in Mexico for me meant eating comfort food around the table with my family. Growing up in a family where food was always the …
Frijoles de la Olla con Tuétano
Having frijolitos de la olla (beans from the pot) is a must in a Mexican home. My parents used to cook beans once a week …
Costillas en Adobo
Adobo is word that you would hear over and over in a Mexican kitchen. Adobo is a sauce usually made with dried Mexican chillies, spices, …
Empanadas de Deshebrada
For months I have been wanting to cook these lovely and delicious empanadas that I ate once when I was a child. I remember that …
Chile con Carne
September is here! The beginning of a new chapter for my little family is about to start, our children are going back to school after …
Sopes Estilo Sinaloa
If you ask me which is my favourite Mexican dish, without a doubt it is my mum’s Sinaloa Sopes. They are these little masa round …
Pimientos Rellenos (Stuffed Romano Peppers)
In this house we love chiles rellenos and I like to stuffed them with many delicious things. When I was a little girl I remember …
Carne Deshebrada (Shredded Beef)
This is a quick recipe for carne deshebrada that you can use in many different dishes. My mum is the queen of shredded beef, her …
Gallina Pinta
Gallina Pinta, which translates in English as painted hen, is a dish from the north of Mexico, originally from Sonora, but it is also cook …
Guisado de Carne Deshebrada (Shredded Meat Stew)
This weekend is going to be a special day in Mexico, on February 2nd we celebrate “El Día de la Candelaría), it is a tradition …
