Delicious Prawn Aguachile
Aguachile is a dish from the state of Sinaloa. Sinaloa is a state in the north of Mexico with a beautiful cost line. Sinaloa is …
Palomas y Platos
Featuring five of my own recipes, the collection has been designed with sharing in mind and each dish perfectly pairs with the signature grapefruit flavour …
Carne en su Jugo
Today’s recipe is a classic dish from Jalisco, Carne en su Jugo and if you translate it into English, it means, beef in its own …
Tamales de Mole y Rajas con Queso
Tomorrow we celebrate Día de la Candelaría, Candlemas Day, in Mexico and that means that it is time to pay the tamales debt if you …
Sopa de Chochoyotas Poblanas
Have you ever tried a chochoyota? these are little balls of masa (corn dough) that can be flavour with spices or vegetables, once they are …
Barbacoa de Coliflor
I’ve been meaning to cook this recipe since long time ago, but for some reason I never seemed to find the time to do it, …
Sopa de Papa
Starting my 2022 with this lovely and cosy vegan soup that my dad used to make for us when we were children. It is a …
Huevos Divorciados
Whenever I have the time I like to treat to “el dueño de mis quincenas” to a nice lunch for two. Today he hasn’t been …
Mole Negro
One of the most love dishes in Mexico is “mole”. Mole, from Nahuatl mōlli, meaning “sauce” is a very sophisticated and delicious dish, full of …
Tacos Gobernador
These delicious tacos were created in Mazatlan, Sinaloa, when the governor went to eat to a restaurant in this city, the owners of the restaurant …
