Ceviche de Coliflor (Cauliflower Ceviche)

One of my good friend I made through Instagram, Eloísa, once put a pic of this ceviche in her IG gallery and it looked very yummy and interesting! So today I decided to give the recipe a go and I did it.

It is a very easy recipe to do and it tastes delicious, it is like eating proper fish ceviche, but with out the fish.

Serves 4

Prep 20 min

Cook 30 min


  • 1 Cauliflower head, washed and florets cut and separated.
  • 3 medium fresh tomatoes finely chopped
  • 1 medium red onion finely chopped
  • 100 gr coriander chopped
  • 1 or 2 fresh jalapeño chillies chopped
  • Juice of 6 limes
  • Salt to tastes
  • Pinch of pepper


Steam the cauliflower florets for 20 min approx. make sure not to over cook them, they have to be a bit crunchy.Once they are cook, cool them down under the cold water, they need to be cold before mixing them with the other ingredients.

When they are cold, chop them very finely and mix them with the other ingredients.

Add the lime juice, salt and pepper and leave it in the fridge for 15 min so all the ingredients mix very well.

Have them on top of a oven bake tostada, avocado and salsa.



Published by

Karla Zazueta

Mexican living in London

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