Lets Cook Mexican

Tag: Mexican

Esquites (Corn Kernels with Butter)

Esquites (Corn Kernels with Butter)

There is a special relationship between Mexicans and corn. We can get enough of those delicious beauties! We nixtamalize it to make masa and make tortillas and other delicious things or we just simply added to broths and other dishes, but the most popular and […]

Pípian Verde (Green Pipian)

Pípian Verde (Green Pipian)

Mexico is a country full of lovely food traditions; recipes that have been in families for a long time and today’s recipe is that type of dish that when you are cooking it, you can’t help wondering how it began, who created it and how […]

Pollo Pibil (Chicken Pibil)

Pollo Pibil (Chicken Pibil)

Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange and other ingredients, it is a delicious recipe that you have to try to make because you will wow your […]

Tostadas Horneadas (Oven Bake Tostadas)

  This is a very simple, basic, healthy and easy way to make tostadas. In México Tostadas are very popular, you can put many types of toppings. My favourite toppings are seafood and fish. Every tostada starts as a tortilla, maize tortilla, then this tortilla […]

Ceviche de Coliflor (Cauliflower Ceviche)

One of my good friend I made through Instagram, Eloísa, once put a pic of this ceviche in her IG gallery and it looked very yummy and interesting! So today I decided to give the recipe a go and I did it.

Sopa de Flor de Calabaza (Courgette Flower Soup) 

 When I was a child, I grew up eating literally everything! My parents used to hate wasting food, so whatever they used to cook we had to eat it and we used to eat lots of weird stuff like liver, kidneys, pigs trotters, moronga (clotted […]

Huevos con Chorizo (Scrambled Eggs with Chorizo)

This is a very simple recipe for a quick and yummy Mexican breakfast. My dad used to make this delicious Huevos con chorizo that I loved, he was an excellent cook.