Palomas y Platos
Featuring five of my own recipes, the collection has been designed with sharing in mind and each dish perfectly pairs with the signature grapefruit flavour …
Carne en su Jugo
Today’s recipe is a classic dish from Jalisco, Carne en su Jugo and if you translate it into English, it means, beef in its own …
Sopa de Chochoyotas Poblanas
Have you ever tried a chochoyota? these are little balls of masa (corn dough) that can be flavour with spices or vegetables, once they are …
Tacos Gobernador
These delicious tacos were created in Mazatlan, Sinaloa, when the governor went to eat to a restaurant in this city, the owners of the restaurant …
Hongos Portobello en Pasilla Adobo
If you have been following me for a while, you probably know that from time to time I like to cook vegetarian dishes for the …
Arroz de Tomate
Tomato rice is one of those recipes that looks simple, but a lot of people find it quite difficult to make. Some over cooked the …
Arroz con Mariscos
Seafood for me takes me back to my hometown Ensenada, which is a famous city for its wonderful seafood and fish. This rice with seafood …
Frijoles de la Olla con Tuétano
Having frijolitos de la olla (beans from the pot) is a must in a Mexican home. My parents used to cook beans once a week …
Ensalada de Cangrejo
Growing up in a port town I always have access to the most amazing and freshest fish and seafood that you could ever think of, …
Entomatadas de Frijol
This week I’ve been feeling quite nostalgic about my life in Mexico, you know, my life before I got married to “el inglés”. I guess …
