In México Tostadas are very popular, you can put many types of toppings. My favourite toppings are seafood and fish.
Every tostada starts as a tortilla, maize tortilla, then this tortilla is usually fried in oil and becomes a tostada. But nowadays everybody prefers the healthy option which is the baking tostada. So here in this recipe I show you how to do it.
Makes 6 tostadas
Cook 10 min approx per batch
- 6 corn tortillas
- 1/2 rapeseed oil
Heat the oven to 200 degrees, gas mark 6, ten minutes before putting the tortillas in.
On a tray rub the oil and place the tortillas, avoiding putting the tortillas on top of other tortillas.
Bake them for around 10 min or until golden brown.