Sometimes the little things are the ones that end up being the most important ones, like today, my hubby surprised me with a bunch of these lovely peonies, so I thought to surprise him as well and I made stuffed poblano peppers for lunch and he WAS really surprised.

Poblano peppers are in season at the moment and although are a bit difficult to find here in England when I find some I always buy some even if they are a bit expensive (£7 for 3 poblanos in Borough Market), but these are ingredients that I call “little treats”, I do’t buy them regularly, so once in a while is ok.

This is a mouthwatering recipe and if you are planning to make it have in mind that is a quite laborious recipe, but it is worth every minute that you spend on it because the end result is glorious.

Serves 2 persons

Makes 2 large Poblano chillies

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You can also serve the Poblano peppers with some Mexican rice

Tips

It is a bit difficult to find poblano peppers in London, but a good alternative are green peppers, the taste won’t be exactly the same, but they will still taste delicious and will look amazing.
I have found poblano peppers in Borough Market and Whole Food Market.

Listo!

Provecho!

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Alexandra Nolan

I joined the Yucatan Feast class and it was wonderful. The session is fun and interactive from the start. Karla is a fantastic host and teacher, very considerate and knowledgeable. I would highly recommend to anyone wanting to explore Mexican food in London. Thank you again!

Ollie Wood

Amazing course. Really helpful in talking about the background of the food, process in cooking and helpful guidance during the day. Highly recommended this course and can’t wait to come back and do some of the other ones.

Anna-Lee Bridgstock

WOW! I bought Karla's class for my husband's birthday as a surprise and he said it was the best class he'd ever done. He learnt how to perfect the corn tortilla and refried beans, as well as new dishes like chicken tinga. Highly recommend - we'd love to come back.

Vishak Shankar

One of the most memorable meals that I have had in London. Karla is an amazing chef, host, and person. Thank you for such a memorable birthday!

B T

Wonderful Beef Birria cooking class today. Karla provided all the ingredients, described the various Mexican regions’ recipes and shared lots of useful tips. We produced a delicious banquet and learned so much. Thank you Karla!

Anoop Momi

I purchased the Mole class for one, a little while after meeting the delightful Karla by chance at an event in London. Needless to say, the experience was superb. Karla is incredibly welcoming and a natural teacher. Charismatic, informative and fun. The food that we were taught to cook, was of course sensational, and it was a great insight into what can be thought of as quite a mysterious element of Mexican cuisine. Needless to say, I shall be booking with Karla again, and I would urge you to do the same.

Uzma Ahmed

I booked our cooking class with Karla for my husband's birthday - as a Californian, he is often searching for authentic and tasty Mexican food in London, and Karla did not disappoint! The dishes we prepared were absolutely delicious and we've already made our own prawn ceviche and tostadas at home after the class. We also purchased Karla's cookbook which has some wonderful recipes which we can't wait to try. Finally, we'll be able to have good Mexican food in London thanks to Karla's excellent teaching! Will definitely be returning for another class or supper club. Thanks again, Karla!

Angela Brandenburger

Karla is such a joy to learn from. I attended her tamale making class recently and highly recommend it. I even made some new friends. Karla is kind, efficient, funny, caring and offers value for money if you are looking for an education in Mexican cooking.

Elin Keyser

What a charming, charismatic and knowledgeable host and teacher Karla is! I had never done a cooking class before but it was everything I hoped for. Thank you so much for welcoming us into your home and culture Karla. Strongly recommend!

elliott bussooa

I bought my partner the baja fish tacos cooking class for Christmas and it was exceeded my expectations! Karla was great fun and really explained the steps to make the perfect fish tacos and ceviche and all the history behind them! Would 100% recommend!

Chiles Rellenos (Stuffed Poblano Peppers)

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