Carne en su Jugo
Today’s recipe is a classic dish from Jalisco, Carne en su Jugo and if you translate it into English, it means, beef in its own …
Cochinita Pibil
I know everybody has its own cochinita pibil recipe and everybody claims that theirs is the best! Well, I’m not going to say that mine …
Frijoles Puercos
These delicious frijolitos are my favourite way to elevate a bowl of simple pinto beans to the next level of deliciousness. These frijoles puercos or …
Nopalitos y Puerco en Chile Colorado
My dad used to make this dish for my husband every time we used to go to Mexico to visit them and he always used …
Sopes de Maíz Azul con Papas con Chorizo (Blue Corn Sopes with Chorizo with Potatoes)
I’ve been craving these little beauties for days and finally I managed to get some time in my kitchen to make them. When I was …
Chilorio (Pork Chilorio)
When I was a child I used spend every holiday in Culiacán, Sinaloa, that is where my mummy is from and I have beautiful memories …
Guisado de Carne Deshebrada (Shredded Meat Stew)
This weekend is going to be a special day in Mexico, on February 2nd we celebrate “El Día de la Candelaría), it is a tradition …
Puerco en Salsa Verde (Pork in a Green Sauce)
Hello there! It is been a while since my last post, but I have been very busy. Today I am sharing with you a delicious …
Frijoles Charros
Beans, glorious beans! There are so many recipes that you can do with beans. In Mexico, we eat beans almost in every meal, refried beans, …
