Pasta Cremosa de Coditos y Chile Chipotle (Creamy Chipotle Codito Pasta)

Serves 4

Ingredients

  • 4 chicken breasts
  • 350 gr codito pasta
  • 300 ml double cream
  • 2 leeks
  • 1/2 cup of chipotle in adobo sauce
  • 1 tbsp vegetable oil
  • Salt & black pepper to taste

Method

Clean and chop the leek. Heat a large frying pan and add the oil at medium heat. Add the chopped leek and fry for 5 min.

In the meantime cut the chicken breasts into thin strips. Once the leek has been frying for 5 min or so, add the chicken and season with salt and pepper.

Then cook the pasta according to the package instructions.

While the pasta is cooking add the double cream to the chicken together with the chipotle sauce. As soon the cream starts bubbling turn it off.

Drain the pasta and add it to the sauce.

Serve it warm with some queso fresco or feta cheese and fresh chopped coriander.

Listo!

Provecho!

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Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange and other ingredients, it is a delicious recipe that you have to try to make because you will wow your family, it is call cochinita because it is make with pork, but you can use achiote to cook other lovely recipes, like this recipe made with chicken. Continue reading “Pollo Pibil (Chicken Pibil)”

Calabacitas Rellenas (Stuffed Courgettes) 

It is snowing outside and I have been in my kitchen all morning doing this and that, well, I have been mainly cooking to be honest. I really love days like today, the weather is freezing, so it is nice to stay at home and do what you love the most and for me is cooking, so I put on my favourite music, today I fancied listening to so classic rap or hip-hop, so I am listening to Cypress Hill, yes! I do, sometimes, listen to that type of music and yes! My favourite song is their hit, “Insane in the mainbrain” LOL, I grew up with a brother that loves this type of music, so I guess I had to like it! But this doesn’t mean I love it.
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