Translator

EnglishSpanish

Lets Cook Mexican

Fish

Pescado / Fish

Pescado Frito (Fried Fish)

Pescado Frito (Fried Fish)

This is a very quick and simple way to enjoy fresh fish, my dad always used to cook fish this way when he needed to make a quick dinner.

Ceviche de Pescado (Fish Ceviche)

Ceviche de Pescado (Fish Ceviche)

One of the things I love the most about Mexican food is that simplicity of some of its dishes, like this lovely ceviche made with fish, tomato, onion, coriander and lime, simple ingredients, but when they are put together with a bit of seasoning, ufff! […]

Tacos de Pescado (Baja Fish Tacos)

Tacos de Pescado (Baja Fish Tacos)

There are always some recipes more important than others, maybe because it is extremely delicious or because it takes you back to your childhood or just because you just like it!

Macarela en Salsa Verde (Mackerel in a Green Sauce)

Macarela en Salsa Verde (Mackerel in a Green Sauce)

These days I puzzle very much about how to eat more fish in our diet, you know, I grew up in a fish town (Ensenada) and we used to eat fish at least twice a week and here in London I really struggle to cook […]

Ceviche de Atún (Tuna Ceviche)

Ceviche de Atún (Tuna Ceviche)

Father’s Day is this weekend and I am sure all of you are planning to do something special for that important man, specially if that man has been a very good dad. Here at home we are celebrating the hubby “el inglés” and also we […]

Macarela en Salsa Verde (Mackerel in Green Sauce)

Macarela en Salsa Verde (Mackerel in Green Sauce)

Easter is here and although I am not religious at all I like the fact that you can gather with family & friends and have a good time while you eat a feast.

Pescado Empapelado (Fish in Parchment)

Monday and just a few days for the Easter Holidays, we are just counting the days to go away to a well deserve break, this time we are going to Copenhagen and we can’t wait!

Pescado Zarandeado (Zarandeado Style Fish)

One of the things that my family know how to do very well is a BBQ, beef, seafood, fish, you name it, we’ll do it in a BBQ.

Caldo de Pescado (Mexican Fish Broth)

Growing up a in port city, one can have the opportunity to enjoy very fresh fish and seafood. Ensenada is one of those cities, its famous “Mercado Negro” a fish market where you can find very fresh produce. Since I was a child my family […]

Macarela con Pipían Verde (Mackerel with Green Pipian)

Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are call “pepitas” that is where the word “Pipian” comes from.