Pescado a la Veracruzana
If you have been following my blog for a while, you probably know by now that I was born in a sea port city, Ensenada …
Macarela en Salsa Verde (Mackerel in a Green Sauce)
These days I puzzle very much about how to eat more fish in our diet, you know, I grew up in a fish town (Ensenada) …
Ceviche de Atún (Tuna Ceviche)
Father’s Day is this weekend and I am sure all of you are planning to do something special for that important man, specially if that …
Macarela en Salsa Verde (Mackerel in Green Sauce)
Easter is here and although I am not religious at all I like the fact that you can gather with family & friends and have …
Pescado Empapelado (Fish in Parchment)
Monday and just a few days for the Easter Holidays, we are just counting the days to go away to a well deserve break, this …
Macarela con Pipían Verde (Mackerel with Green Pipian)
Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are …
