Salsa de Aguacate
The first time I tried this salsa, I really thought it was pure avocado that has been blend with water, because when you hear the …
Spicy, non spicy, for tacos, for stews, here you will find lots of delicious Mexican salsas.
The first time I tried this salsa, I really thought it was pure avocado that has been blend with water, because when you hear the …
Sometimes I love trying new recipes, especially if those recipes come from you, my readers, because at the end of the day, this blog exists, …
A good taco has to have a good spicy salsa to balance the flavours. In Mexico we have hundreds of different varieties of spicy salsas, …
There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and …
A taco would not be a taco without a good spicy salsa. And this charred tomatillo salsa (tatemada) is the best!
I am having some friends for dinner, we are having tacos and I made three types of salsas for them to nibble with some tortilla …
Today I am cooking “Beef Birria” at home, it has been raining all afternoon and the hubby and I fancied something cosy and warm, so …
Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are …
Puya is a chilli similar to guajillo, but a bit more spicy. I would say that is a combination of guajillo and arbol chilli, in …
The Molcajete is one of the most iconic Mexican kitchen utensils of all times. It has been used for thousands of years since the Aztecs …
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