Salsa Guajillo (Guajillo Sauce)
There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and …
Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)
A taco would not be a taco without a good spicy salsa. And this charred tomatillo salsa (tatemada) is the best!
Trio de Salsas (Three Salsas)
I am having some friends for dinner, we are having tacos and I made three types of salsas for them to nibble with some tortilla …
Salsa Macha (Morita Chilli Oil Salsa)
There are many types of spicy salsas in Mexico, we are obsessed with chillies that we seem to have a big imagination to create a …
Salsa de Aguacate (Avocado Salsa)
Today I am cooking “Beef Birria” at home, it has been raining all afternoon and the hubby and I fancied something cosy and warm, so …
Macarela con Pipían Verde (Mackerel with Green Pipian)
Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are …
Salsa de Chile Puya (Puya Chilli Salsa)
Puya is a chilli similar to guajillo, but a bit more spicy. I would say that is a combination of guajillo and arbol chilli, in …
Salsa de Molcajete (Molcajete Salsa)
The Molcajete is one of the most iconic Mexican kitchen utensils of all times. It has been used for thousands of years since the Aztecs …
Salsa Básica de Jitomate (Basic Tomato Salsa)
Today I decided to make this recipe because I don’t have much in the fridge as we are flying to Mexico in two days and …
Salsa Verde (Green Tomatillo Sauce)
There are some Mexican recipes that I categorised as important and this is one of them, it is the base for many Mexican recipes and …
