Salsa de Aguacate
The first time I tried this salsa, I really thought it was pure avocado that has been blend with water, because when you hear the …
Sikil P’ak
Sometimes I love trying new recipes, especially if those recipes come from you, my readers, because at the end of the day, this blog exists, …
Salsa Cremosa Taquera
A good taco has to have a good spicy salsa to balance the flavours. In Mexico we have hundreds of different varieties of spicy salsas, …
Salsa Guajillo (Guajillo Sauce)
There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and …
Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)
A taco would not be a taco without a good spicy salsa. And this charred tomatillo salsa (tatemada) is the best!
Trio de Salsas (Three Salsas)
I am having some friends for dinner, we are having tacos and I made three types of salsas for them to nibble with some tortilla …
Salsa de Aguacate (Avocado Salsa)
Today I am cooking “Beef Birria” at home, it has been raining all afternoon and the hubby and I fancied something cosy and warm, so …
Macarela con Pipían Verde (Mackerel with Green Pipian)
Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are …
Salsa de Chile Puya (Puya Chilli Salsa)
Puya is a chilli similar to guajillo, but a bit more spicy. I would say that is a combination of guajillo and arbol chilli, in …
Salsa de Molcajete (Molcajete Salsa)
The Molcajete is one of the most iconic Mexican kitchen utensils of all times. It has been used for thousands of years since the Aztecs …
