Chiles Rellenos (Stuffed Chillies)
Chiles Rellenos originated in the city of Puebla, Mexico, in the traditional recipe the pepper is coated in egg and fried, but I made …
Nopales con Huevo (Cactus with Scrambled Eggs)
I have so many nice food memories of my childhood while living in Mexico. One of them is my dad bringing a big bag …
Rajas con Crema (Poblano Strips with Cream)
This is a classic recipe to have in your Mexican recipes repertoire. In my family my sister Cynthia is the one that makes the best …
Ceviche de Coliflor (Cauliflower Ceviche)
This delicious cauliflower ceviche is a great vegan option. I have made a few times at home and my family love it! My little girl …
Tortitas Mexicanas de Espinacas Capeadas (Mexican Spinach Patties Coated in Egg)
In Mexico “capear” or coat something in egg is very popular, we use this technique with a lot of vegetables, there is even a very …
Calabacitas a la Mexicana (Courgettes Mexican Style)
Wow! What a busy day I had today, running around here and there, so on a days like this one, this is the perfect recipe, …
Arroz a la Mexicana (Mexican Style Rice)
This is a very simple but useful side dish recipe to have in your repertoire of Mexican recipes.
Ensalada de Nopales (Cactus Salad)
Today is the evening of Mexican Independence Day and I didn’t know if I was going to go out with El inglés, aka, my husband …
Col a la Mexicana (Cabbage Mexican Style)
I remember when I was a child my dad use to make cabbage when we would be running out of money, it is a …
