Salsa Taquera
A taco wouldn’t be the same without a nice and delicious spicy salsa. The combination of flavours complement each other. A bit of fat from …
Salsa de Aguacate
The first time I tried this salsa, I really thought it was pure avocado that has been blend with water, because when you hear the …
Sikil P’ak
Sometimes I love trying new recipes, especially if those recipes come from you, my readers, because at the end of the day, this blog exists, …
Salsa Guajillo (Guajillo Sauce)
There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and …
Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)
A taco would not be a taco without a good spicy salsa. And this charred tomatillo salsa (tatemada) is the best!
Huevos Ahogados (Drowned Eggs)
Breakfasts in Mexico are wonderful. We love sitting at the table and enjoy our fresh made eggs, done in different ways, eating tortillas, drinking coffee …
Tostada de Frijol con Huevo (Beans & Egg Tostada)
Have you find yourself in the morning trying to cook something yummy for breakfast but your brain still in sleep mode that you can’t think …
Salsa de Chile Puya (Puya Chilli Salsa)
Puya is a chilli similar to guajillo, but a bit more spicy. I would say that is a combination of guajillo and arbol chilli, in …
