Huevos con Chorizo (Scrambled Eggs with Chorizo)

This is a very simple recipe for a quick and yummy Mexican breakfast. My dad used to make this delicious Huevos con chorizo that I loved, he was an excellent cook.

So I’m sharing the way my dad used to make them.

Serves 2


  • 3 cooking chorizo sausages, skin off and chopped finely
  • 4 large eggs
  • 2 medium tomatoes chopped finely
  • 1 medium onion chopped finely
  • 1 tbsp rapeseed oil
  • Salt and pepper to taste


Break the eggs in a bowl and whisk them, put them aside.

In a skillet or frying pan heat the oil with medium heat and add the chorizo, cook for 3 min mixing sometimes, add the tomatoes and onion, cook for 3 more min and add the eggs.

Cook until all the ingredients are combine, add a pinch of salt and pepper and done! Have them with some warm tortillas X



Published by

Karla Zazueta

Mexican living in London

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