Champiñones con Chipotle (Chipotle Mushrooms)
My dad was a proper foodie of his time, an adventurous eater the one who would try anything and when I say anything, I mean …
Huaraches de Espinacas (Spinach Huaraches)
The first time I went to Mexico City I was blown away with amazing variety of street food. The creativity that people have there is …
Pimientos Rellenos (Stuffed Romano Peppers)
In this house we love chiles rellenos and I like to stuffed them with many delicious things. When I was a little girl I remember …
Sopa de Berros con Ensalada de Nopalitos (Watercress Soup with Nopalitos Salad)
Let’s face it, some of us are not good at showing our feeling very well, so for me, the best to say to someone how …
Taquitos Dorados de Champiñones y Papa (Mushrooms & Potato Fried Taquitos)
This is a quick recipe for those days when you are in a hurry, but you still want to have a great dinner. Fried Taquitos …
Pípian Verde (Green Pipian)
Mexico is a country full of lovely food traditions; recipes that have been in families for a long time and today’s recipe is that type …
Pollo Pibil (Chicken Pibil)
Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange …
Estofado de Pollo (Chicken Stew)
Welcome to 2019! This is my first recipe of this new year, I have been quite busy enjoying some time with my mum, she is …
Huevos Ahogados (Drowned Eggs)
Breakfasts in Mexico are wonderful. We love sitting at the table and enjoy our fresh made eggs, done in different ways, eating tortillas, drinking coffee …
Gorditas de Picadillo
Hola amigos! How are you these days? I am fine, just a little busy with my family and work, that is why I haven’t been …
