Aderezo de Cilantro
My dad used to work in a restaurant as a second job and that is where he learned how to make “aderezo de cilantro”, he …
Salsa de Aguacate
The first time I tried this salsa, I really thought it was pure avocado that has been blend with water, because when you hear the …
Salsa Guajillo (Guajillo Sauce)
There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and …
Salsa de Aguacate (Avocado Salsa)
Today I am cooking “Beef Birria” at home, it has been raining all afternoon and the hubby and I fancied something cosy and warm, so …
Macarela con Pipían Verde (Mackerel with Green Pipian)
Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are …
Salsa de Chile Puya (Puya Chilli Salsa)
Puya is a chilli similar to guajillo, but a bit more spicy. I would say that is a combination of guajillo and arbol chilli, in …
Salsa Verde
There are some Mexican recipes that I categorised as important and this is one of them, it is the base for many Mexican recipes and …
