Chiles Mexicanos
From the humble Guajillo to the very sophisticated Pasilla from Oaxaca, this is my easy guide to introduce you to the wonderful world of Mexican …
Salsa de Chile Puya (Puya Chilli Salsa)
Puya is a chilli similar to guajillo, but a bit more spicy. I would say that is a combination of guajillo and arbol chilli, in …
Puerco en Salsa Verde (Pork in Green Sauce)
Things always tastes better with a salsa and this is the case of pork shoulder! I bought pork shoulder in chunks and cook it …
Mole Negro con Cuitlacoche (Cuitlacoche Black Mole)
As I mentioned in my recent post quesadillas with Cuitlacoche this Mexican ingredient is consider a delicacy in Mexico and I had found out that this …
Salsa Tatemada de Chile de Árbol (Toasted Arbol Chilli Salsa)
Every home in Mexico have a fresh made salsa in the fridge, my home wasn’t the exception, my dad used to make this salsa all …
