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Lets Cook Mexican

Tag: mexican recipes

Aguachile de Lubina (Sea Bream Aguachile)

Aguachile de Lubina (Sea Bream Aguachile)

We’re spending our summer here in London and I am missing my hot summer days in my hometown Ensenada, but I refuse to let that feeling go, so I am holding on to my lovely Mexican summer memories by cooking recipes that take me there […]

Pasta Cremosa de Coditos y Chile Chipotle (Creamy Chipotle Codito Pasta)

Pasta Cremosa de Coditos y Chile Chipotle (Creamy Chipotle Codito Pasta)

I love improvising quick meals, specially when I need to feed my children and the hubby soon!

Cóctel de Mejillones (Mussels Cocktail)

Cóctel de Mejillones (Mussels Cocktail)

I grew up in the town of Ensenada in Mexico, a little port town famous for its very fresh fish and seafood. One of my loved Mexican food memories is this mussel cocktail Ensenada style, because it takes me back to the rocky beaches of […]

Tostadas

Tostadas

Living abroad, away from your family and country is hard and it is harder when you really try to cook the food that you love and grew up with, especially because it is difficult to find certain ingredients, like tostadas, hard tortillas that have been […]

Ceviche de Pescado (Fish Ceviche)

Ceviche de Pescado (Fish Ceviche)

One of the things I love the most about Mexican food is that simplicity of some of its dishes, like this lovely ceviche made with fish, tomato, onion, coriander and lime, simple ingredients, but when they are put together with a bit of seasoning, ufff! […]

Tacos de Pescado (Baja Fish Tacos)

Tacos de Pescado (Baja Fish Tacos)

There are always some recipes more important than others, maybe because it is extremely delicious or because it takes you back to your childhood or just because you just like it!

Chilorio (Pork Chilorio)

Chilorio (Pork Chilorio)

When I was a child I used spend every holiday in Culiacán, Sinaloa, that is where my mummy is from and I have beautiful memories of my time there.

Pollo Pibil (Chicken Pibil)

Pollo Pibil (Chicken Pibil)

Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange and other ingredients, it is a delicious recipe that you have to try to make because you will wow your […]

Guisado de Carne Deshebrada (Shredded Meat Stew)

Guisado de Carne Deshebrada (Shredded Meat Stew)

This weekend is going to be a special day in Mexico, on February 2nd we celebrate “El Día de la Candelaría), it is a tradition to make tamales, so my mum and I are getting ready to make a tamaliza!!

Caldo de Camarón (Mexican Prawn Broth)

Caldo de Camarón (Mexican Prawn Broth)

Hi there! How are you these days? Yes, I know, it seems ages since the last time I posted a recipe, but I have been busy doing mum stuff, you know, school run, taking the children here and there, half term holidays, etc, etc, etc. […]